Cinnamon Honey Applesauce

I haven't posted on this blog for a long,

long,

long time!

But I realized that someday my India

will move out for good

and she loves to cook the foods

that are cozy for her.

One very simple and frugal treat

that I make, especially in the Autumn,

is hot applesauce.

To be honest, I make it because I am frugal

and I can't stand it when I see apples getting

wrinkled and forgotten.

But it is delicious and smells divine!

And as usual, no measurements.

But the technique is simple and always works.

Cinnamon Honey Applesauce

Apples- whatever you have that needs to be used.

Honey

Cinnamon

Peel your apples and cut off any bad spots.

Chop them into chunks of less than an inch.

Dump the chopped apples into a saucepan

and turn on the burner. 

Sprinkle in cinnamon to taste

and pour some yummy local honey into the 

cinnamony apples.

Cook on a low heat, adding water as necessary.

As the apples cook down, you will be able

to mash them a bit.

You can put it all in a blender,

or leave it chunky.

It is done when the consistency is soft 

and able to be mashed easily.

You can make this in your crock pot 

if you want.

 

You can serve it hot or chill it.

Really, this is the easiest treat in the world!

Enjoy!

Happy cooking!

Sivje